We love it when our fans get creative. We’ve received the following recipe: 

• A cup of almonds;
• 1L of Nazani Olive leaf infusion (10g added to boiling water and left to infused overnight);
• 1 destoned date;
• 1 pinch of salt;
• a tablespoon of olive oil (optional).

Soak the almonds overnight.
Add the almonds, olive leaf infusion, date, salt and olive oil to a blender and blend until smooth.
Strain the mixture and store in the fridge.

– TK, Finland