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Chef Magazine Collaborative Interview

Check us out in the August issue of Chef Magazine - we've contributed on the evolution of the tea market and what consumers are demanding from the tea industry!

Read the full interview on pages 44 - 47.

Related Blog Posts

Nazani Tea featured in Brooklands by Claude Bosi, Brookands Bar and The Teasting Room Cigar Lounge at the Peninsula Hotel

Nazani Tea featured in Brooklands by Claude Bosi, Brookands Bar and The Teasting Room Cigar Lounge at the Peninsula Hotel

Nazani Tea launches into London's first billion pound hotel - The Peninsula

Nazani Tea launches into London's first billion pound hotel - The Peninsula

LIMITED EDITION: Bentley's Afternoon Tea - Featuring Nazani Tea

LIMITED EDITION: Bentley's Afternoon Tea - Featuring Nazani Tea

Naturally grown

Wild and organic

Loose leaf only

Inspired by nature

Ethically sourced