We are excited to announce that our naturally grown, comb picked chamomile is available in La Fromagerie in our prestigious and decorative caddies and caddy refill pouches, and also to enjoy in the tasting cafe!
La Fromagerie's Story
Patricia Michelson's love of cheese began up a mountain whilst she was skiing in Meribel. She returned to London with a wheel of Beaufort Chalet d'Alpage which she sold from her garden shed, graduating to a stall in Camden market a year later.
LA FROMAGERIE now comprises three award-winning shops (with their signature cheeserooms & tasting Cafes) & a successful wholesale business along with Patricia's award-winning first book 'The Cheese Room' to her name. Patricia's second book entitled CHEESE was published in April 2010 by Jacqui Small. A stunning book, it is a global journey of taste, tradition & terroir.
La Fromagerie, welcome to the Nazani Tea Family!
La Fromagerie's Story
Patricia Michelson's love of cheese began up a mountain whilst she was skiing in Meribel. She returned to London with a wheel of Beaufort Chalet d'Alpage which she sold from her garden shed, graduating to a stall in Camden market a year later.
LA FROMAGERIE now comprises three award-winning shops (with their signature cheeserooms & tasting Cafes) & a successful wholesale business along with Patricia's award-winning first book 'The Cheese Room' to her name. Patricia's second book entitled CHEESE was published in April 2010 by Jacqui Small. A stunning book, it is a global journey of taste, tradition & terroir.
La Fromagerie, welcome to the Nazani Tea Family!
