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Wild Foraged Jersey Nettle

Our whole leaf nettle grows wild on the serene and pure Les Herbes de St Pierre and surrounding areas, located in the South West of Jersey, benefiting from the salty and mineral-rich Atlantic air. The grassy green leaves are foraged and handpicked, sifted one by one, and dried in net baskets by Christine and John Mather. Full bodied with rich grassy and earthy notes, similar to a green tea.

Delivery time 1 - 5 working days, after the day of despatch. Order before 12pm on a working day for same day despatch.

For international orders please send us your order and location through our Contact Form for a delivery quote and to process payment.

  • Weight: Caddy 7g, Caddy Refill Pouch 7g

    Ingredients: 100% Wild Nettle

    When we Harvest: Summer

    Growth & Production Method: Natural

    Country of Origin: Jersey, Great Britain

    Nettle is one of the ultimate detoxifying herbs. Nettle has a long history of use for modulating the body's inflammatory pathways and supporting upper respiratory health.

    Nettle may be drunk anytime during the day including after a meal to aid digestion, or just before bedtime to relax. Catering pouches are also on request.

    Health Benefits: Anti-diabetic, Antihistamine, Anti-inflammatory, Antioxidants, Detoxifying (as a diuretic), Pain Relief, Vitamins and Minerals

    Storage Guide

    Please note the pouches are not airtight, and therefore once opened, your tisane should be transferred to an airtight caddy or storage jar in a cool, dry place away from direct sunlight and strong odours. We do not recommend glass, plastic and paper containers.

    Medical disclaimer

    Any noted health benefits of our herbal infusions are from traditional medicine and should not be used to prevent or cure any disease. Consult a GP if you are pregnant, breastfeeding or have any other health concerns.

    Our herbal infusions are allergen free, however we cannot guarantee that our foragers and pickers have not come into any contact with any allergens whilst picking or processing.

  • Our whole leaf nettle grows wild on the serene and pure Les Herbes de St Pierre and surrounding areas, located in the South West of Jersey, benefiting from the salty and mineral-rich Atlantic air. The grassy green leaves are foraged and handpicked, sifted one by one, and dried in net baskets by Christine and John Mather. Full bodied with rich grassy and earthy notes, similar to a green tea.
  • Nettle use has been recorded as far back as the Bronze Age (3000 BCE – 1200 BC), and it is still used in herbalism today. Between 58 and 45 BC, there are records of nettle’s stinging properties assisting Julius Caesar’s troops in helping them stay awake and alert during the night. Nettle has a long history of use for modulating the body's inflammatory pathways and supporting upper respiratory health. In the 1st and 2nd centuries, Greek physicians Dioscorides and Galen reported the use of nettle leaf for its diuretic properties and for the treatment of respiratory issues. Nicholas Culpeper, a renowned 17th-century herbalist, recommended a nettle-honey preparation for wounds and skin infections, and as a gargle for throat and mouth infections. The root has also been used for male hormone support and to help maintain healthy prostate function, and there are human clinical studies supporting its use for this purpose.

    At present, nettle is used in traditional medicine as an herbal remedy for diluting kidney stones and washing out gravel from the body, flushing out uric acid crystals from joints, emulating insulin (therefore helpful for diabetics), reducing inflammation and for use as an antihistamine.

  • Delivery time 1 - 5 working days, after the day of despatch. Order before 2pm on a working day for same day despatch.

    Deliveries outside the UK are available on request, please contact us with your delivery address and order, as we will be able to arrange international delivery via standard postal service or courier.

Weight: Caddy 7g, Caddy Refill Pouch 7g

Ingredients: 100% Wild Nettle

When we Harvest: Summer

Growth & Production Method: Natural

Country of Origin: Jersey, Great Britain

Nettle is one of the ultimate detoxifying herbs. Nettle has a long history of use for modulating the body's inflammatory pathways and supporting upper respiratory health.

Nettle may be drunk anytime during the day including after a meal to aid digestion, or just before bedtime to relax. Catering pouches are also on request.

Health Benefits: Anti-diabetic, Antihistamine, Anti-inflammatory, Antioxidants, Detoxifying (as a diuretic), Pain Relief, Vitamins and Minerals

Storage Guide

Please note the pouches are not airtight, and therefore once opened, your tisane should be transferred to an airtight caddy or storage jar in a cool, dry place away from direct sunlight and strong odours. We do not recommend glass, plastic and paper containers.

Medical disclaimer

Any noted health benefits of our herbal infusions are from traditional medicine and should not be used to prevent or cure any disease. Consult a GP if you are pregnant, breastfeeding or have any other health concerns.

Our herbal infusions are allergen free, however we cannot guarantee that our foragers and pickers have not come into any contact with any allergens whilst picking or processing.

Our whole leaf nettle grows wild on the serene and pure Les Herbes de St Pierre and surrounding areas, located in the South West of Jersey, benefiting from the salty and mineral-rich Atlantic air. The grassy green leaves are foraged and handpicked, sifted one by one, and dried in net baskets by Christine and John Mather. Full bodied with rich grassy and earthy notes, similar to a green tea.

Nettle use has been recorded as far back as the Bronze Age (3000 BCE – 1200 BC), and it is still used in herbalism today. Between 58 and 45 BC, there are records of nettle’s stinging properties assisting Julius Caesar’s troops in helping them stay awake and alert during the night. Nettle has a long history of use for modulating the body's inflammatory pathways and supporting upper respiratory health. In the 1st and 2nd centuries, Greek physicians Dioscorides and Galen reported the use of nettle leaf for its diuretic properties and for the treatment of respiratory issues. Nicholas Culpeper, a renowned 17th-century herbalist, recommended a nettle-honey preparation for wounds and skin infections, and as a gargle for throat and mouth infections. The root has also been used for male hormone support and to help maintain healthy prostate function, and there are human clinical studies supporting its use for this purpose.

At present, nettle is used in traditional medicine as an herbal remedy for diluting kidney stones and washing out gravel from the body, flushing out uric acid crystals from joints, emulating insulin (therefore helpful for diabetics), reducing inflammation and for use as an antihistamine.

Delivery time 1 - 5 working days, after the day of despatch. Order before 2pm on a working day for same day despatch.

Deliveries outside the UK are available on request, please contact us with your delivery address and order, as we will be able to arrange international delivery via standard postal service or courier.

Brewing Instructions

Use 2g for every 200ml of 90°C hard water and let this infusion steep, ideally for 5-7 minutes, to fully unfold its natural flavour.

Caddy 20g makes approx. *20 cups
Caddy Refill Pouch 20g makes approx. *20 cups

*Estimations are based on drinking the traditional way, where one portion will give you at least three cups – just refill with 90°C water and steep for two minutes longer than the original brew time.

Health Benefits

Herbal teas have health-promoting properties. In fact, herbal teas have been used as natural remedies for a variety of ailments for hundreds of years. Learn more about health benefits of our herbal infusions.

Tasting notes and pairing

Earthy with notes of beetroot and grains.

Eggs, Fish, Pork, Duck, Yoghurt, Kefir, Goats cheese, Fruit (citrus fruits).

Discover the Orgin of our Great British Infusions

Nestled in the parish of St Peter on the island of Jersey, Les Herbes de St. Pierre is an artisan grower run by Christine and John Mather. What began with a humble pot of four herbs evolved into a thriving cottage garden growing botanicals naturally on Belmont Farm. Today they hand‑pick medicinal and culinary plants, slowly dry them to preserve essential oils, and craft fragrant infusions, herb‑infused sea salts and skincare inspired by the island’s biodiversity.

Nazani Tea for HoReCa

If you are looking for Award-winning infusions, sourced from artisan farmers from around the world.

Please visit our trade section.

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