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Pumpkin Sugar Crystals

Products

Our pumpkin sugar crystals are made in Yerevan, by crystallising the sugar (fructose & glucose) extracted from pumpkins, grown in the Tavush Region, Armenia, using threads suspended in a supersaturated pumpkin sugar solution and then aged with clove oil. The variety in colour is caused by the beta carotene found in pumpkin, producing yellow crystals, and the presence of clove essential oil during the aging process, producing brown crystals. Our pumpkin sugar crystals are recommended as a delicious unrefined alternative to standard refined sugar and can be used to sweeten any tea, infusion, coffee or hot beverage. The fructose and unrefined nature of our pumpkin sugar crystals provide a delicately sweet taste and are perfect for those who prefer slightly sweetened hot beverages.

Delivery time 1 - 5 working days 

  • Nutritional per 100g: 50 Calories, 10g Carbohydrate, 5g Dietary Fiber, 5g Total Sugars

    Ingredients: Pumpkin Sugar Crystals and Clove Oil

    Growth & Production Method:Natural

    Country of Origin: Armenia

    Our pumpkin sugar crystals are recommended as a delicious unrefined alternative to standard refined sugar and can be used to sweeten any tea, tisane, coffee or hot beverage. The fructose and glucose, and unrefined nature of our pumpkin sugar crystals provide a delicately sweet taste and are perfect for those who prefer slightly sweetened hot beverages.

  • Our pumpkin sugar crystals are made in Yerevan, by crystallising the sugar (glucose & fructose) extracted from pumpkins, grown in the Tavush Region, Armenia, using threads suspended in a supersaturated pumpkin sugar solution and then aged with clove oil. The variety in colour is caused by the beta carotene found in pumpkin, producing yellow crystals, and the presence of clove essential oil during the aging process, producing brown crystals.
  • Candied sugar has its origins in the Caucuses. From as early as the 9th century, crystals were grown by cooling supersaturated sugar solutions. Later, small twigs were immersed in these sugar solutions for the crystals to grow on. Initially, sugar solutions were coloured using dyes such as cochineal and indigo, and scented with flower essence.
  • Delivery time 1 - 5 working days

    Deliveries outside the UK are available on request, please contact us with your delivery address and order, as we will be able to arrange international delivery via standard postal service or courier.

Nutritional per 100g: 50 Calories, 10g Carbohydrate, 5g Dietary Fiber, 5g Total Sugars

Ingredients: Pumpkin Sugar Crystals and Clove Oil

Growth & Production Method:Natural

Country of Origin: Armenia

Our pumpkin sugar crystals are recommended as a delicious unrefined alternative to standard refined sugar and can be used to sweeten any tea, tisane, coffee or hot beverage. The fructose and glucose, and unrefined nature of our pumpkin sugar crystals provide a delicately sweet taste and are perfect for those who prefer slightly sweetened hot beverages.

Our pumpkin sugar crystals are made in Yerevan, by crystallising the sugar (glucose & fructose) extracted from pumpkins, grown in the Tavush Region, Armenia, using threads suspended in a supersaturated pumpkin sugar solution and then aged with clove oil. The variety in colour is caused by the beta carotene found in pumpkin, producing yellow crystals, and the presence of clove essential oil during the aging process, producing brown crystals.
Candied sugar has its origins in the Caucuses. From as early as the 9th century, crystals were grown by cooling supersaturated sugar solutions. Later, small twigs were immersed in these sugar solutions for the crystals to grow on. Initially, sugar solutions were coloured using dyes such as cochineal and indigo, and scented with flower essence.

Delivery time 1 - 5 working days

Deliveries outside the UK are available on request, please contact us with your delivery address and order, as we will be able to arrange international delivery via standard postal service or courier.

Discover The Origin Of Our Pumpkin Sugar Crystals

Our pumpkin sugar crystals are made in Yerevan, by crystallising the sugar extracted from pumpkins, grown in the Tavush Region, using threads suspended in a supersaturated pumpkin sugar solution and than aged with clove oil. The variety in colour is caused by the beta carotene found in pumpkin, producing yellow crystals, and the presence of clove essential oil during the aging process, producing brown crystals.

The majority of our wildcrafted herbal infusions from Armenia grow in the pristine alpine meadows of the Lori region in Armenia, at an altitude of 1,200 – 2,100m above sea level.