An elevated and scrumptious food pairing: our Great Taste award-winning lemon verbena paired with Girardeau oysters.
Pairing a herbal infusion with oysters felt so natural, especially in our stunning glass teaware. We used lemon verbena as it is the most intensely lemon-flavoured infusion. All your senses awaken – it’s the kind of pairing that makes your taste buds appreciate sophisticated flavours.
The lingering notes of minerality from the oysters when coupled with the crisp citrus notes of our lemon verbena never fail to blow us away.