Search

Search our collections

OUR STORY

TRANSPARENCY & RESPONSIBILITY

WHERE CAN YOU FIND US

EVENTS

NEWS

HEALTH & WELLNESS

JOURNAL

GREAT TASTE AWARDS

HoReCa JOURNAL

"The Earth has its music for those who listen"

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Join us for a very special cocktail evening with Phil Duffy and Cognac Frapin at the prestigious Le Cordon Bleu London

We are very proud to partner with Cognac Frapin, a brand which also embodies luxury and integrity within their industry, for an exquisite cocktail evening on 13th October 2022 at the prestigious Le Cordon Bleu, London.

Working with our founder Arleen Ouzounian, Phil Duffy (Cognac Educator and experienced bartender), will explain how to mix drinks combining Frapin with a selection of our herb and flower infusions, two terroir driven luxury products, to bring out the unique and unexpected qualities found in Frapin cognac. You will have the opportunity to taste cognacs from the Frapin range, our heavenly infusions and four cocktails that combine both of them.

You will leave with a newfound understanding of how to combine and accentuate flavours and to create delicious cognac and herbal infusion cocktails at home!

To book tickets click here

Introducing our collab partners - Cognac Frapin

Taking craftsmanship to the highest levels of excellence, Frapin’s style embodies the very essence of Cognac. The whole estate, including 240ha of vineyards, lies in the Grande Champagne area which is regarded as Cognac’s best appellation. Still in original family ownership, the family can trace their vine growing and distilling history back to 1270. Frapin combines the knowledge with well-established methods passed down through the generations to hand-craft cognacs that are exclusively harvested, distilled and aged on their estate. 

Cognac is the perfect cocktail base - it is one of the most versatile spirits, with a history in mixed drinks dating back to the 19th century.