Weight: Caddy 100g, Caddy Refill Pouch 100g

Ingredients: 100% Roasted Buckwheat

When we harvest: Each August

Growth & Production Method: Natural

Country of Origin: Armenia

Buckwheat is widely used for drinking purposes - in Japan it is called soba-cha; in Korea it is known as memil-cha; in China it's named kuqiao-cha; and in Russia, grechka-chai. Buckwheat tisane is considered to be cool in temperature in traditional Chinese medicine and has been used for its health benefits, such as clearing the spleen and kidneys. At present, clinical studies have been conducted on buckwheat to determine: antioxidant, vitamin and mineral content; benefits to the cardiovascular and circulatory system; diabetic control; anti-inflammatory properties; impact on feminine health (in particular PCOS); and benefits of hydration. Once the infusion has been drunk the remaining buckwheat kernels may be consumed as a cooked cereal/seed such as quinoa, amaranth, barley, oat groats etc. Buckwheat tisane may be drunk hot or cold at any time of the day and may be enjoyed before a meal to aid digestion or during or after exercise for increased hydration.

Health Benefits: Gut Health & Digestion, Anti Diabetic, Anti-inflammatory, Antioxidants, Circulatory System, Hydration, Feminine Health, Vitamines & Minerals

Storage Guide

Please note the pouches are not airtight, and therefore once opened, your tisane should be transferred to an airtight caddy or storage jar in a cool, dry place away from direct sunlight and strong odours. We do not recommend glass, plastic and paper containers.

Medical disclaimer

Any noted health benefits of our herbal infusions are from traditional medicine and should not be used to prevent or cure any disease.

Consult a GP if you are pregnant, breastfeeding or have any other health concerns.

Our herbal infusions are allergen free, however we cannot guarantee that our foragers and pickers have not come into any contact with any allergens whilst picking or processing.

Naturally grown without the use of any pesticides or chemicals, our roasted buckwheat is harvested 2,200-2,500MASL from the Gegharkunik region of Armenia. Our roasted buckwheat is lightly roasted to bring out the earth, nutty and sweet flavours.

Buckwheat, was domesticated and first cultivated for its grain-like seeds in inland Southeast Asia, around 6000 BC, and from there spread to Central Asia and Tibet, and then to the Middle East and Europe. Domestication most likely took place in the western Yunnan region of China. Contrary to it's name, buckwheat is not related to wheat, as it is not a grass, and is a pseudocereal as its seeds may be used in the same way as cereals such as oats, rye and barley.

Delivery time 1 - 5 working days, after the day of despatch. Order before 2pm on a working day for same day despatch.

Deliveries outside the UK are available on request, please contact us with your delivery address and order, as we will be able to arrange international delivery via standard postal service or courier.