Use 2-3g for every 200ml of 100°C spring water and let this herbal infusion steep, ideally for 3 minutes, to fully unfold its natural flavour. Can also be brewed cold.
Caddy 70g makes approx. *25-35 cups depending on the strength required.
Caddy Refill Pouch 70g makes approx. *25-35 cups depending on the strength required.
*Estimations are based on drinking the traditional way, where one portion will give you at least one cup – just refill with 100°C water and steep for two minutes longer than the original brew time.
Herbal teas have health-promoting properties. In fact, herbal teas have been used as natural remedies for a variety of ailments for hundreds of years. Learn more about health benefits of our herbal infusions.
Freshly floral with a delicately sweet citrusy acidity that is perfectly balanced being more earthy and very smooth with no astringency. Colour is a vibrant red in the cup.
Mediterranean flavours, Raw fish (ceviche and tartare), Lamb, Avocado dishes, Yoghurt, Cheese (especially goat) and anything that requires citrus to balance a dish.
Our naturally grown hibiscus flowers are handpicked from around the Cycladic island of Paros during August each year. Compared to standard hibiscus, our flowers are smoother and more balanced (with a little less astringency), due to the varietal and purer growing conditions.
Paros has much to love just as with Naxos, both islands being the heart and soul of the Cylcadic islands with beautiful wide sandy and pristine beaches, quiet pebble coves, medieval towns, rich ancient archaeological findings, and even the oldest church in constant use in Greece, Panagia Ekatontapyliani, which was the largest early Byzantine church in Greece.
If you are looking for Award-winning infusions, sourced from artisan farmers from around the world.
Please visit our trade section.