JOURNAL OF GASTRONOMY
"The Earth has its music for those who listen"
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Sold Out £12.95
Nazani Tea's Infusion Collection contains hand-blended, loose-leaf artisan herbals which are ethically and sustainably sourced. We have carefully curated a selection of herbal infusions to enhance your well-being.
The Cocoa Collection was designed for you to explore chocolate, the new superfood, in a whole new way - by infusion. A by-product of the chocolate making process, our sustainable cocoa husks and nibs are fermented for 5 days, sundried, charcoal roasted and finally milled slightly to increase dissolution. Rich in nutrients, they contain B vitamins, vitamin A, iron, zinc, calcium, magnesium and antioxidants. In addition, we have crafted 4 different blends which we feel offer more complex flavour profiles and different traditional health benefit combinations.
Click here for more information on the traditional health benefits of the each infusion in your selection.
Delivery time 1 - 5 working days, after the day of despatch. Order before 2pm on a working day for same day despatch.
Contains the following pouches*:
9g Organic Cocoa Bean ( 3 servings )
9g Cocoa Bean & Agnus Castus ( 3 servings )**
9g Cocoa Bean & Linden ( 3 servings )
9g Cocoa Bean & Mountain Mint ( 3 servings )
15g Cocoa Bean & Roasted Spring Oats (3 servings)
*Estimations are based on drinking the traditional way, where one portion will give you at least one cup
Cocoa beans contain a small amount of caffeine.
Storage Guide
Please note the pouches are not airtight, and therefore once opened, your tisane should be transferred to an airtight caddy or storage jar in a cool, dry place away from direct sunlight and strong odours.We do not recommend glass, plastic and paper containers.
Medical disclaimer
Any noted health benefits of our herbal infusions are from traditional medicine and should not be used to prevent or cure any disease. Consult a GP if you are pregnant, breastfeeding or have any other health concerns.
Our herbal infusions are allergen free, however we cannot guarantee that our foragers and pickers have not come into any contact with any allergens whilst picking or processing.
**Do not consume if taking dopamine-related medications or Parkinson’s disease medications, the pill, fertility drugs, HRT or undergoing any other hormonal treatment.
Our organic cocoa beans are harvested from the Crayfish Bay Organic Cocoa Estate on the volcanic Caribbean island of Grenada. A by-product of the chocolate making process, our sustainable cocoa husks and nibs are fermented for 5 days, sundried, charcoal roasted and finally milled slightly to increase dissolution. Expect delicate but complex notes of dark chocolate and wine, without the bitterness. A delicious and sugar/sweetener-free way to consume ethically and sustainably sourced 100% cocoa.
Our wild agnus castus berries are handpicked 500m above sea level from the southern area of Meghri, one of the lowest areas in Armenia (near the border of Iran).
Our wild linden flowers are hand harvested 1,400m above sea level from their native habitat, the Motcor forest in the Lori region of Armenia.
Our award-winning wild mountain mint is hand harvested 1,800m above sea level from its native habitat, Lalvar Mountain in the Lori region of Armenia.
Naturally grown without the use of any pesticides or chemicals, our roasted spring oats are harvested 1,200 – 1,500m above sea level from the Zangezur Mountains of Armenia. Only the outer straw has been removed (and the oats have not been rolled), which means higher nutritional content within each grain. Our spring oats are lightly roasted to bring out the earthy, nutty and sweet flavours.
Delivery time 1 - 5 working days, after the day of despatch. Order before 2pm on a working day for same day despatch.
Deliveries outside the UK are available on request, please contact us with your delivery address and order, as we will be able to arrange international delivery via standard postal service or courier.
Contains the following pouches*:
9g Organic Cocoa Bean ( 3 servings )
9g Cocoa Bean & Agnus Castus ( 3 servings )**
9g Cocoa Bean & Linden ( 3 servings )
9g Cocoa Bean & Mountain Mint ( 3 servings )
15g Cocoa Bean & Roasted Spring Oats (3 servings)
*Estimations are based on drinking the traditional way, where one portion will give you at least one cup
Cocoa beans contain a small amount of caffeine.
Storage Guide
Please note the pouches are not airtight, and therefore once opened, your tisane should be transferred to an airtight caddy or storage jar in a cool, dry place away from direct sunlight and strong odours.We do not recommend glass, plastic and paper containers.
Medical disclaimer
Any noted health benefits of our herbal infusions are from traditional medicine and should not be used to prevent or cure any disease. Consult a GP if you are pregnant, breastfeeding or have any other health concerns.
Our herbal infusions are allergen free, however we cannot guarantee that our foragers and pickers have not come into any contact with any allergens whilst picking or processing.
**Do not consume if taking dopamine-related medications or Parkinson’s disease medications, the pill, fertility drugs, HRT or undergoing any other hormonal treatment.
Our organic cocoa beans are harvested from the Crayfish Bay Organic Cocoa Estate on the volcanic Caribbean island of Grenada. A by-product of the chocolate making process, our sustainable cocoa husks and nibs are fermented for 5 days, sundried, charcoal roasted and finally milled slightly to increase dissolution. Expect delicate but complex notes of dark chocolate and wine, without the bitterness. A delicious and sugar/sweetener-free way to consume ethically and sustainably sourced 100% cocoa.
Our wild agnus castus berries are handpicked 500m above sea level from the southern area of Meghri, one of the lowest areas in Armenia (near the border of Iran).
Our wild linden flowers are hand harvested 1,400m above sea level from their native habitat, the Motcor forest in the Lori region of Armenia.
Our award-winning wild mountain mint is hand harvested 1,800m above sea level from its native habitat, Lalvar Mountain in the Lori region of Armenia.
Naturally grown without the use of any pesticides or chemicals, our roasted spring oats are harvested 1,200 – 1,500m above sea level from the Zangezur Mountains of Armenia. Only the outer straw has been removed (and the oats have not been rolled), which means higher nutritional content within each grain. Our spring oats are lightly roasted to bring out the earthy, nutty and sweet flavours.
Delivery time 1 - 5 working days, after the day of despatch. Order before 2pm on a working day for same day despatch.
Deliveries outside the UK are available on request, please contact us with your delivery address and order, as we will be able to arrange international delivery via standard postal service or courier.
Naturally grown
Wild and organic
Loose leaf only
Inspired by nature
Ethically sourced
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