Weight: Caddy 150g, Caddy Refill Pouch 150g
Ingredients: Organic Cocoa Bean (Husks & Nibs) & Wild Agnus Castus Berries
Harvest date: June 2020 & August – September 2019
Growth & Production Method: Organic, Wildcrafted
Country of Origin: Grenada, Armenia
A delicately fiery chocolate blend, we have carefully sourced and blended our ingredients to ensure each sip has the best flavour and health benefits. The warming, delicately peppery and hemp-esque notes of our wild agnus castus pair fantastically with the refined and lingering notes of dark chocolate of our cocoa beans. Neither fully chocolate, nor agnus castus in taste, this gentle cocoa blend lights a flame in your soul. Cocoa beans contain a small amount of caffeine.
Please note the pouches are not airtight, and therefore once opened, your tisane should be transferred to an airtight caddy or storage jar in a cool, dry place away from direct sunlight and strong odours. We do not recommend glass, plastic and paper containers.
Any noted health benefits of our herbal infusions are from traditional medicine and should not be used to prevent or cure any disease. Do not consume if taking dopamine-related medications or Parkinson’s disease medications, the pill, fertility drugs, HRT or undergoing any other hormonal treatment. Consult a GP if you are pregnant, breastfeeding or have any other health concerns.
Our wild agnus castus berries are handpicked 500m above sea level from the southern area of Meghri, one of the lowest areas in Armenia (near the border of Iran). Once in the UK, the ingredients are blended in accordance to our secret recipe.
Use 3g for every 200ml of 100°C spring water and let this herbal infusion steep, ideally for 7 minutes, to fully unfold its natural flavour.
Caddy 100g makes approx. *33 cups
Caddy Refill Pouch 100g makes approx. *33 cups
*Estimations are based on drinking the traditional way, where one portion will give you at least one cup – just refill with 100°C water and steep for two minutes longer than the original brew time.
Herbal teas have health-promoting properties. In fact, herbal teas have been used as natural remedies for a variety of ailments for hundreds of years. Learn more about health benefits of our herbal infusions.
Warming, delicately peppery with hemp-esque and dark chocolate notes.
Crayfish Bay has designed its own unique roaster which uses charcoal. We believe it to be the only commercial roaster of this type in the world. Charcoal is purchased locally which supports the village economy. All the wood used for making charcoal is the result of storm damage or land clearance. No trees are cut down specifically for the making of charcoal and this system of roasting gives the cocoa its own unique flavour.